Products
K-L
 "K-L")
Heavy vegetal bioactivator having wide range for foliar application.
It is formed by a complex of natural Auxins and by specific products enabling the stimulation of the fruit colouring, rich in potassium in the chelated part and free from Nitrogen.
The treatment with K-L allows very good organolectic features :
- GAUGE: by increasing the gauge and granting the uniformity of the fruits on the plants;
- STRUCTURE: by improving the consistence and durability of the fruits thus enabling a better handling and transport up to the destination markets;
- COLOUR: it promotes the external couloring by increasing its intensification and gloss;
- HYDRIC STRESS: due to the Potassium type having a fast absorption it reduces the hydric stress by controlling the action of the leaves threads.
In some precocious varieties it may improve the ripening provided a strict check of Nitrogenous compounds is involved.
It is formed by a complex of natural Auxins and by specific products enabling the stimulation of the fruit colouring, rich in potassium in the chelated part and free from Nitrogen.
The treatment with K-L allows very good organolectic features :
- GAUGE: by increasing the gauge and granting the uniformity of the fruits on the plants;
- STRUCTURE: by improving the consistence and durability of the fruits thus enabling a better handling and transport up to the destination markets;
- COLOUR: it promotes the external couloring by increasing its intensification and gloss;
- HYDRIC STRESS: due to the Potassium type having a fast absorption it reduces the hydric stress by controlling the action of the leaves threads.
In some precocious varieties it may improve the ripening provided a strict check of Nitrogenous compounds is involved.
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